BREAKFAST, MAINLY EGGS
A bed of romaine tossed with chipotle mayonnaise, chorizo fried with mushrooms, onions, red bell pepper, topped with two fried eggs
Avocado Egg Scramble: avocado mashed into eggs, served with onion and bacon
Eggs in Purgatory: sausage, onions, mushroom, canned tomatoes, 2 fried eggs
LUNCH SALADS
PESTO CHICKEN with a lemon vinaigrette, arugula- romaine blend, cherry tomatoes, toasted pepitats
MEDITERRANEAN LAMB cucmber dressing, cucumber, olives, bell peppers served on romaine
PICADIILO TACO spicy ground beef, tomatoes, bell peppers, roasted poblano cream dressing
Dinner entrees
BRAISED BEEF in tomatoes, served with spaghetti squash
BUFFALO CHICKEN sweet potato
PORK CHOPS with cabbage steaks
BRAISED PORK SHOULDER, mashed parsnips, salsa verde
BACON FRIED COD, roasted broccoli, creamed cauliflower, giardiniera